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History

2007 Awards

2007 ACF Beehive State Chefs Chapter Awards
“Are You Really ACF Beehive State Chefs Chapter” — Vendor Awards
Gold  
  Bintz Restaurant Supply
  Intermountain Foods Corporation
  Muir Copper Canyon Farms
  Nicholas & Company
  SalesWest Marketing
  SYSCO Intermountain
  US Foodservice
Silver  
  Bunge Oils
  Rodon Foods
  Farmland Foods
Presidents Awards  
  Chef Bernard Gotz
  Jamie Gilmore — President, Morgan Valley Lamb
  Chef Jack Jones
  Chef Don Sanchez
Community Awards  
  Valerie Phillips
  Sylvia Anderson
Junior Member of the Year  
  Hilary Gillette
Sous Chef of the Year  
  Alex Johnson
Line Cook of the Year  
  Navidad Huitron
Chef Educator of the Year  
  Leslie Seiferle CEC, CCE
Lifetime Achievement Award  
  Melvin Harward CEC
Presidential Award Chef  
  Carl Rubadue CEC
Honorary Chef  
  Melva Sine
Chef Professional of the Year  
  Wendy Hunter CEC
Chef of the Year  
  R. Troy Wilson CEC

Past Chef of the Year

 

  • 2001 Franz Kubak CEC
  • 2002 Thomas Satterfield CEC
  • 2003 Peter Hodgson CEC
  • 2004 Peter Hodgson CEC
  • 2005 Troy Wilson CEC
  • 2006 Todd Leonard CEC
  • 2007 Troy Wilson CEC
  • 2008 Wendy Hunter CEC
  • 1991 Russ Barker CEC
  • 1992 Jeff Dejong CEC
  • 1993 Franz Kubak CEC
  • 1994 Gary Pankow CEC
  • 1995 Russ Barker CEC
  • 1996 Marshall Fujita CEC
  • 1997 Ricco Renzetti CEC CCE
  • 1998 Russ Barker CEC
  • 1999 David Prows CEC AAC
  • 2000 Mel Harward CEC
  • 1981 Roger Cortello CEC AAC
  • 1982 Duri Arguisch CEC
  • 1983 Alfanso “Buddy” Cairo CEC
  • 1984 Max Mercier CEC AAC
  • 1985 Hans Zulliger CEPC AAC CEC
  • 1986Antonio Trujillo CEC
  • 1987 Mel Harward CEC
  • 1988 Dennis Bird CEC
  • 1989 Marshall Fujita CEC
  • 1990 Tim Hackworth CEC

Membership

Membership Application
First Name *
MI
Last Name *
Email Address *
Title *
Company/Employeer
Company Address
City
State
Zip Code
Home Address
Home City
Home State
Home Zip Code
Home Phone *
Work Phone
Web Site
Fax
Membership Type * Active - Chef or Cook with at least 3 years experience $240

Junior - Student or apprentice currently in culinary field, less that 3 years, $100

Junior Culinarian - User 18 years old or high-school student $70

Associate - Purveyor or vendor for food service products or services $300

Allied - Dietitian, F&B director, restaurant manager/owner, nutritionist $220

Local Junior - local membership only, no national benefits $25

Local Active - local membership only, no national benefits $100
Payment Type *

 

 

 

 
 
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