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History

2007 Awards

2007 ACF Beehive State Chefs Chapter Awards
 “Are You Really ACF Beehive State Chefs Chapter” — Vendor Awards
Gold  
   Bintz Restaurant Supply
   Intermountain Foods Corporation
   Muir Copper Canyon Farms
   Nicholas & Company
   SalesWest Marketing
   SYSCO Intermountain
   US Foodservice
Silver  
   Bunge Oils
   Rodon Foods
   Farmland Foods
Presidents Awards  
  Chef Bernard Gotz
   Jamie Gilmore — President, Morgan Valley Lamb
   Chef Jack Jones
   Chef Don Sanchez
 Community Awards  
   Valerie Phillips
   Sylvia Anderson
Junior Member of the Year  
  Hilary Gillette
Sous Chef of the Year  
   Alex Johnson
  Line Cook of the Year  
    Navidad Huitron
  Chef Educator of the Year  
   Leslie Seiferle CEC, CCE
  Lifetime Achievement Award  
    Melvin Harward CEC
  Presidential Award Chef  
   Carl Rubadue CEC
  Honorary Chef  
    Melva Sine
  Chef Professional of the Year  
    Wendy Hunter CEC
  Chef of the Year  
    R. Troy Wilson CEC

Past Chef of the Year

 

  • 2001 Franz Kubak
  • 2002 Thomas Satterfield
  • 2003 Peter Hodgson
  • 2004 Peter Hodgson
  • 2005 Troy Wilson
  • 2006 Todd Leonard
  • 2007 Troy Wilson

 

 

 

  • 1991 Russ Barker
  • 1992 Jeff Dejong
  • 1993 Franz Kubak
  • 1994 Gary Pankow
  • 1995 Russ Barker
  • 1996 Marshall Fujita
  • 1997 Ricco Renzetti
  • 1998 Russ Barker
  • 1999 David Prows
  • 2000 Mel Harward
  • 1981 Roger Cortello
  • 1982 Duri Arguisch
  • 1983 Alfanso “Buddy” Cairo
  • 1984 Max Mercier
  • 1985 Hans Zulliger
  • 1986Antonio Trujillo
  • 1987 Mel Harward
  • 1988 Dennis Bird
  • 1989 Marshall Fujita
  • 1990 Tim Hackworth

 

Membership

Membership Application
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MI
Last Name *
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Title *
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Home City
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Home Phone *
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Membership Type * Active - Chef or Cook with at least 3 years experience $240

Junior - Student or apprentice currently in culinary field, less that 3 years, $100

Junior Culinarian - User 18 years old or high-school student $70

Associate - Purveyor or vendor for food service products or services $300

Allied - Dietitian, F&B director, restaurant manager/owner, nutritionist $220

Local Junior - local membership only, no national benefits $25

Local Active - local membership only, no national benefits $100
Payment Type *

 

 

 

 
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