Congratulations to all of those who took the most difficult step in becoming certified. This past weekend the chapter sponsored our annual certification practical exam. We had 4 judges including 2 Master Chefs. We had approximately 16 people attempt and 13 that passed. This is absolutely incredible!!! The judges were impressed with the caliber of our chefs and members. Thanks to Chef Todd Leonard for chairing the event, he put in countless hours making sure that all of the details were attended to. Thanks to the students at UVU for apprenticing and keeping things organized and clean.

We also had several competitions going on, the "K" at SLCC on Thursday evening, a cold salon on Friday morning and an "F" also on Friday. Be sure and attend the May meeting to here the results from those competitions.
Thanks to our vendor member sponsors Nicholas, Sysco, Morgan Valley Lamb,