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Join Pastry Chef Ewald Notter, World Champion and Founder of the Notter School of Pastry Arts in Orlando, Florida, Corporate Pastry Chef Anil Rohira of Albert Uster Imports, voted one of the Top 10 Pastry Chefs in the USA in both 2006 and 2007, and all your friends from Albert Uster Imports: your one-stop complete sweet and savory food house, for a free demonstration premiering in 10 cities!
In this 2-hour demonstration, followed by a reception, you can learn to create an amenity piece to showcase your many creatively unique confections and other delicacies. Chef Notter will be creating an elegant showpiece; sure to capture the attention of all guests. Chef Rohira will showcase his dessert mastery by demonstrating three dessert creations, all unique and elegant. A delicate Chocolate Pistachio Savarin, a delicious Hazelnut and Chocolate Petit Gâteaux, and an Exotic Parfait with Coconut Crunchy are all on the schedule. Chef Notter's showpiece will highlight the elegance of these three desserts.
Earn 2 continuing education points from this ACF certified, complementary tutorial.
Please join us for a reception at 4:00 p.m., as Chef Notter and Chef Rohira will personally address all your questions.
For more information or to RSVP, please click
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R Troy Wilson CEC Chapter President 5645 Waterbury Way SuiteD-203 Salt Lake City,
UT84121 801-274-7309 Fax: 801-274-7310
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